ABDUL RASIB, A.; ABDULLAH, R.; BAZILAH, N.; MOHAMAD RAFAAI, Z. F.; NOOR, R. M.; MANSOOR, H. ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES. Journal of Advanced Manufacturing Technology (JAMT), [S. l.], v. 16, n. 3, 2022. Disponível em: https://ojsdemo.utem.edu.my/jamt/article/view/6404. Acesso em: 7 jul. 2025.