AZMI, F.; ABDULLAH, A.; YAHAYA, S.; WOŹNIAK, M.; PURNOMO, M. ADOPTION OF HALAL STANDARD IN MALAYSIAN FOOD INDUSTRY: A CASE OF SMALL AND MEDIUM ENTERPRISES. Journal of Advanced Manufacturing Technology (JAMT), [S. l.], v. 13, n. 3, 2019. Disponível em: https://ojsdemo.utem.edu.my/jamt/article/view/5736. Acesso em: 7 jul. 2025.